Approx. Rs 95 / LitreGet Latest Price
|Packaging Size||1 litre|
|Packaging Type||Plastic Container|
To convert fresh fruits into dry fruit is technology by it self. When perishable commodity is converted into non perishable form, it provides better opportunity for grower, as it can be stored for longer period and grower can wait for better opportunity. This technique is used in many fruits such as Grapes are converted into dry raisins,Drying chillies and drying Figs. This is achieved by reduction of maximum moisture from fruit in minimum possible time. More than 80% moisture is present in fresh fruits is mainly responsible for bacterial and fungal growth on fruits. They decay the cell wall and roting takes place and ultimately, fruits get spoiled.
Dipping oil of good quality should have following features : Maximum heat absorption capacity,High rate of water evaporation,Protection from Bacterial & Fungal infection,Prevent oxidation & stop blackening of fruits and Retention of Chloropyl pigments, that is colour retention.Our dipping oil is produced after great study of 20 years.